- 175g Butter
- 100g Sugar
- 350g Plain Flour (sifted)
- 1 Egg
- 200ml Golden Syrup
- 200ml Fresh Milk
- 200ml Water
- 6 Eggs
- 4 Egg Yolks
- 2 tsp Honey
- Preheat oven to 180 degC
- Pastry: Place sugar, egg and butter in mixer and beat until sugar dissolved. Add sifted plain flour and mix until dough holds together. Divide dough into small portions and press dough evenly onto moulds. Bake at 180 degC for about 8 minutes then remove and let cool
- Custard: Lightly beat eggs and egg yolks. Combine egg mixture with golden syrup, water, milk and honey. Mix well and strain. Pour into half-baked pastry shells and bake at 170 degC until custard is set. To avoid burning custard, release some heat by very briefly open da oven door halfway during baking
my half-baked pastry in da oven....:)
pour da custard mixture into da half-baked pastry shells...
yeaps....da egg tarts inside da oven....
yahooo......my egg tarts were all nicely baked in da oven...:D
Yummy.......da egg tarts are all ready to be eaten!!!